We might be tempted to ask the question: Are whole grains good or bad for our health?
Perhaps, we are asking the wrong question.
Instead, let’s ask: Could going grain-free help my health?
Are you struggling with: digestive issues, allergies, chronic pain, autoimmune disease, or any other illness that could be aggravated by inflammation? If so, I’m going to encourage you to consider taking grains out of your diet for a period of time and notice how you feel.
- GLUTEN – The truth is, no one’s body can digest gluten. The havoc it wreaks will be different for everyone. Some people have no “apparent” issues. Some people experience digestive discomfort and bloating. Some people will experience inflammation and flu-like symptoms (this happens to me every time I consume too much gluten…I literally get a fever!) Gluten is the first thing you should eliminate from your diet if you are struggling with your health!
- RICE (& OTHER GLUTEN FREE GRAINS)– Good news! Rice is gluten free! Most people who cannot tolerate gluten, CAN tolerate rice. Many gluten free products (pasta, bread, etc) include rice flour. However….rice is a grain. Some people, who are sensitive to all grains, may not be able to tolerate rice. My husband is a perfect example of this. We have been living a gluten free lifestyle for many years. However, when he eats rice (or any other “gluten-free” food that contains rice flour), he gets bloated, his sinuses start to drain, and his respiratory system fills up with mucous. At times, he even feels an asthma attack coming on.
- CORN – Another gluten free grain. Except…the majority of corn grown in the US is genetically modified and filled with pesticides. There are so many reasons to NOT eat corn. I won’t bore you. Cut out as much as you can….and save it for the times when you really need a taco! LOL!
HOW CAN I KNOW IF I NEED TO ELIMINATE GRAINS?
Try it and see how you feel! Eliminate all grains for two weeks and see how you feel. Add grains back in one at a time (rice, wheat, etc), and notice if your body has any undesirable reaction. Your reaction might NOT be related to digestion! You might notice a flare-up of pain, a reduction in energy, etc.
If you’d like to know more about a “healthy reset” protocol that cuts out grains and reduces inflammation, click below:
Maintaining a healthy, inflammation-free body is essential for overall well-being. Chronic inflammation is linked to various diseases, ranging from arthritis to heart disease. Luckily, nature has provided us with a wide array of foods that possess powerful anti-inflammatory properties. In this blog post, we will explore the top five foods that can help reduce inflammation and support a healthier you.
1. Turmeric:
Renowned for its vibrant golden hue, turmeric contains curcumin, a potent anti-inflammatory compound. Curcumin inhibits the activity of various enzymes involved in the inflammatory response, effectively reducing inflammation in the body. Sprinkle turmeric into your curries, smoothies, or even brew a soothing turmeric tea to harness its anti-inflammatory benefits.
2. Leafy Greens:
Leafy greens such as kale, spinach, and Swiss chard are not only rich in fiber and essential nutrients but also harbor anti-inflammatory properties. Packed with vitamins, minerals, and antioxidants, these greens help combat oxidative stress and reduce inflammation in the body. Incorporate them into salads, stir-fries, or blend them into a nourishing green smoothie to experience their powerful anti-inflammatory effect.
3. Berries:
Berries like blueberries, strawberries, raspberries, and goji berries are bursting with antioxidants known as flavonoids. These compounds possess anti-inflammatory properties that help neutralize harmful free radicals and reduce inflammation. Add a handful of berries to your morning oatmeal, yogurt, or enjoy them as a refreshing snack to boost your body's defense against inflammation.
4. Fatty Fish:
Fish such as salmon, mackerel, and sardines are excellent sources of omega-3 fatty acids, renowned for their anti-inflammatory benefits. Omega-3s help to reduce the production of inflammatory molecules, promoting a healthy inflammatory balance in the body. Enjoy grilled or baked fish dishes to incorporate these healthy fats into your diet and support optimal health.
5. Ginger:
With its distinctive aroma and warming flavor, ginger has been used for centuries to alleviate inflammation and aid digestion. Gingerol, the active compound in ginger, possesses potent anti-inflammatory properties that can help reduce pain and inflammation. Incorporate fresh ginger into your cooking, brew a soothing ginger tea, or add it to your smoothies to experience its wonderful benefits.
Conclusion:
Incorporating these anti-inflammatory foods into your daily diet is a powerful way to support your overall health and well-being. Remember, reducing chronic inflammation can positively impact your physical and mental health in the long run. Combine these nutritious foods with a healthy lifestyle, regular exercise, and essential oils such as Copaiba and Frankincense, to further enhance your body's ability to combat inflammation and enjoy a healthier, vibrant life.
If you would like more information on a simple healthy protocol designed to reduce inflammation, click below:
