Discover the incredible health benefits of Goji Berries, nature's little superfood! Packed with essential nutrients, Goji Berries can significantly contribute to your overall well-being, especially when complemented with high-quality essential oils and supplements.
1. Support Immune System: Goji Berries are loaded with antioxidants that help balance your immune system, preventing illnesses and supporting a healthy defense against free radicals.
2. Improves Energy Levels: These berries are rich in complex carbohydrates, which provide a steady release of energy, keeping you energized throughout the day. Combine Goji Berries with invigorating essential oils for an added boost!
3. Enhances Brain Health: Goji Berries are known for their high levels of antioxidants and vitamins, promoting mental clarity, focus, and memory. Incorporating essential oils known for their cognitive support properties takes it a step further!
4. Supports Healthy Aging: The powerful antioxidants found in Goji Berries fight oxidative stress, promoting youthful-looking skin. Pair this natural goodness with essential oil infused skincare products for a comprehensive anti-aging routine.
5. Aids Digestion: Goji Berries are a great source of dietary fiber, assisting in maintaining a healthy digestive system. Incorporate essential oil-infused supplements to further support gastrointestinal health.
6. Protects Eye Health: With high levels of zeaxanthin, Goji Berries help protect and nourish our vision by reducing the risks related to age-related macular degeneration and other vision-related issues.
Remember, for the best results, it's essential to choose high-quality Goji Berries. When you combine their benefits with high-quality essential oils and supplements, you'll experience the amazing synergistic effects that can enhance your overall health and vitality.
For more info on how to use Goji Berries in an anti-inflammatory "Jumpstart", click the button below!
We might be tempted to ask the question: Are whole grains good or bad for our health?
Perhaps, we are asking the wrong question.
Instead, let’s ask: Could going grain-free help my health?
Are you struggling with: digestive issues, allergies, chronic pain, autoimmune disease, or any other illness that could be aggravated by inflammation? If so, I’m going to encourage you to consider taking grains out of your diet for a period of time and notice how you feel.
- GLUTEN – The truth is, no one’s body can digest gluten. The havoc it wreaks will be different for everyone. Some people have no “apparent” issues. Some people experience digestive discomfort and bloating. Some people will experience inflammation and flu-like symptoms (this happens to me every time I consume too much gluten…I literally get a fever!) Gluten is the first thing you should eliminate from your diet if you are struggling with your health!
- RICE (& OTHER GLUTEN FREE GRAINS)– Good news! Rice is gluten free! Most people who cannot tolerate gluten, CAN tolerate rice. Many gluten free products (pasta, bread, etc) include rice flour. However….rice is a grain. Some people, who are sensitive to all grains, may not be able to tolerate rice. My husband is a perfect example of this. We have been living a gluten free lifestyle for many years. However, when he eats rice (or any other “gluten-free” food that contains rice flour), he gets bloated, his sinuses start to drain, and his respiratory system fills up with mucous. At times, he even feels an asthma attack coming on.
- CORN – Another gluten free grain. Except…the majority of corn grown in the US is genetically modified and filled with pesticides. There are so many reasons to NOT eat corn. I won’t bore you. Cut out as much as you can….and save it for the times when you really need a taco! LOL!
HOW CAN I KNOW IF I NEED TO ELIMINATE GRAINS?
Try it and see how you feel! Eliminate all grains for two weeks and see how you feel. Add grains back in one at a time (rice, wheat, etc), and notice if your body has any undesirable reaction. Your reaction might NOT be related to digestion! You might notice a flare-up of pain, a reduction in energy, etc.
If you’d like to know more about a “healthy reset” protocol that cuts out grains and reduces inflammation, click below:
Who doesn’t love a delicious mug of hot chocolate in the winter?
Did you know I am a self-identified chocoholic? Almost ten years ago, I changed my diet and cut out the majority of dairy and sugar. (There’s a long story for another time…LOL!) Of course, I feel WAY better. My immune system is stronger. But….what did I do about the hot chocolate dilemma? Those little packets you mix with water are full of sugar and chemicals.
After some searching, I found an excellent recipe! This has become my go-to for my family!
INGREDIENTS:
- 2 cups Almond Milk
- 1 Cup Coconut Milk
- 3-4 Tbsp Maple Syrup
- ¼ Cup Cocoa Powder
- ¼ Cup Dark Chocolate Chips
DIRECTIONS:
Heat milk and maple syrup in a pan on the stove. Once hot add cocoa powder. Whisk to mix the cocoa powder into the milk. Add in the dark chocolate chips and whisk.
* Substitutions for personal preference…. Use any kind of non-dairy milk you prefer. I love vanilla unsweetened almond milk and canned coconut milk/cream for this recipe. You could substitute raw coconut sugar for maple syrup. Use your favorite kind of chocolate chips! (There are brands that offer dairy free and sugar free options.) I love Ghirardelli brand 60% dark chocolate chips. They do have a bit of dairy and sugar. You could omit the chocolate chips completely if you prefer.
* Take it to the Next Level …add your favorite extract or food-grade essential oil. Peppermint hot chocolate! Orange hot chocolate! So many delicious options!
ENJOY!
PS…I’d love to know if you try this recipe! Drop me a note or tag me in your social media post!
